|
Great attention is paid at the “AL LAGO” Inn towards traditional Friulian cuisine, especially with regard to recipes typical of Val Tramontina area.
You can taste hand made typical dishes such as Pitina, Formai dal Cit, the Lake’s Trout, gnocchi and pasta with various sauces,
and do not forget the hams such as crudo, 36/48 months old speck, soppressa, pancetta, ossocollo and costa; it will become natural
for you to rediscover ancient flavours at the “Locanda al Lago”.
There is also a large room (next to the present one) that is used as pizzeria and tavern. It is equipped with two wood ovens and it is able to sit
70 people. There you will enjoy delicious pizza or great mixed grills cooked with REP (beech).
|
